“While we think about what we put IN our bodies and eating organic, we don’t always think about what we put ON our bodies. Yet our skin is our largest organ.” Danika Basista, Consultant with Beautycounter, talks about what inspired her to get involved with the clean beauty movement. Sn...
Author Archive for: Verdant
“I know of no other animals are more consistently curious, more willing to explore new experiences, more ready to meet the world with open mouthed enthusiasm. Pigs, I have discovered, are incurable optimists and get a big kick out of just being,” writes biologist Lyall Watson in The Whol...
In a corner of Etsy’s new headquarters in Brooklyn, New York, there is a room meant only for breathing. A few times a week, dozens of employees gather in the room for meditation sessions, scheduled and sponsored—prompted, even—by Etsy. The idea, Etsy tells Quartz, is to “encourage more susta...
Republic of Green
Republic of Green is an online community for people who care about creating a healthy, sustainable planet and life. We offer a green business directory and online community with environmental news, jobs, and events. Our mission is to be your go-to hub for all things green.
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Want to get out and enjoy the outdoors or find a fun, unique activity that involves learning about sustainability? We’ve got a wonderful list of environmental activities designed to feed your mind, body and soul. How about going on an organic farm tour or biodynamic winery tour? Or take a quic...
In an age where the night sky is increasingly veiled by artificial light, Dark Sky Parks provide welcome refuge for stargazers, nature enthusiasts, and anyone yearning to reconnect with the cosmos. These special reserves, designated for their exceptionally clear and starry nights, offer a sanctuary ...
Biodiversity, the vibrant tapestry of life that envelops our planet, stands at a pivotal moment in its history. This article offers a comprehensive exploration into the historical and current rates of biodiversity loss, shedding light on the primary causes behind this decline. We’ll delve into the...
The story of food waste in the United States is both surprising and sobering. In a nation where supermarket aisles overflow and dining options are plentiful, an astonishing amount of food never reaches our plates. In fact, about 40% of food in the U.S. gets wasted every year. This isn’t just a tal...