Nature-based pre-schools and kindergartens, also called forest schools, are schools that use the outdoors as their primary classroom. Instead of sitting at desks, children might find themselves exploring a wooded area, identifying plants, or following the tracks of a small creature. It’s a far...
Author Archive for: Verdant
Plastic, a revolutionary invention of the 20th century, has permeated nearly every aspect of our lives. Its versatility and durability made it the go-to material for a wide range of applications, from packaging to construction. However, the widespread use of plastic has also led to a monumental envi...
Nestled in the echelons of the natural personal care products industry, Burt’s Bees is a company that weaves product purity, sustainability, and a respect for nature into its DNA. This US-based behemoth has created a substantial legacy, embodying an environmental consciousness that is not just...
In the face of escalating climate change threats, many organizations have risen to combat this global challenge. Among these, 350.org stands out with its unique name and purpose-driven mission. In this article, we delve into its history, mission and impact, as well as the essential role of volunteer...
Climate change is the defining issue of our time and we are at a critical moment. From shifting weather patterns that threaten food production to rising sea levels that increase the risk of catastrophic flooding, the impacts of climate change are global in scope and unprecedented in scale. To ignore...
This has got to be one of the yummiest kale salad recipes ever! It has just the right amount of everything: crisp greens, chewy grain, sweet cranberries, crunchy almonds, and tangy feta. On top of being delicious, you will get happy chemicals flowing in your brain just by thinking of how healthy you...
Via WalletHub – Which are the “greenest” and “least green” cities in the United States? WalletHub analysts compared the 100 largest cities across 20 key “green” indicators. Their data set ranges from “greenhouse-gas emissions per capita” to “number of smart-en...
The American food system is greatly influenced and controlled by U.S. food policy. Food policy impacts the availability of healthy and affordable food, national health guidelines, school lunches, agricultural practices, and the environment, to name a few areas. Most of us are unaware of what issues ...
Hello Breakfast! You are looking beautiful today! And YOU will feel beautiful inside and out after consuming this gorgeous, healthy breakfast bowl chock full of superfoods. Quinoa & Blueberry Breakfast Bowl Ingredients: Quinoa or granola or yogurt Blueberries Kiwis Almonds Coconut Chia seeds Min...
Some pet foods are not only unsafe, but could slowly be poisoning your pets, according to a new study released by national non-profit organization Clean Label Project, and reported on by TV station KGUN9. The company studied over 900 top-selling dog and cat food products and the results were shockin...
Republic of Green
Republic of Green is an online community for people who care about creating a healthy, sustainable planet and life. We offer a green business directory and online community with environmental news, jobs, and events. Our mission is to be your go-to hub for all things green.
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Want to get out and enjoy the outdoors or find a fun, unique activity that involves learning about sustainability? We’ve got a wonderful list of environmental activities designed to feed your mind, body and soul. How about going on an organic farm tour or biodynamic winery tour? Or take a quic...
In an age where the night sky is increasingly veiled by artificial light, Dark Sky Parks provide welcome refuge for stargazers, nature enthusiasts, and anyone yearning to reconnect with the cosmos. These special reserves, designated for their exceptionally clear and starry nights, offer a sanctuary ...
Biodiversity, the vibrant tapestry of life that envelops our planet, stands at a pivotal moment in its history. This article offers a comprehensive exploration into the historical and current rates of biodiversity loss, shedding light on the primary causes behind this decline. We’ll delve into the...
The story of food waste in the United States is both surprising and sobering. In a nation where supermarket aisles overflow and dining options are plentiful, an astonishing amount of food never reaches our plates. In fact, about 40% of food in the U.S. gets wasted every year. This isn’t just a tal...